Fantastick

With Carpigiani’s machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic…..

Easy: because the mold filling is done in an ergonomic position and in an already cold environment.
Quick: because the freezing is done quickly and with the power of blast freezing temperatures.
Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.